Skip to main content

Americans Would Prefer to See a Chiropractor Than Primary Care Doctor for Certain Conditions, Study Finds

Americans Would Prefer to See a Chiropractor Than Primary Care Doctor for Certain Conditions, Study Finds


To hear news outlets tell it, the majority of Americans are overwhelmingly unsatisfied these days.

So it’s worth noting that a study in the Journal of Manipulative Physiological Therapeutics found that a whopping 83 percent of households surveyed were either “satisfied” or “very satisfied” with chiropractic care. Among the factors? Displaying “concern about a patient’s overall health, and the extent to which (they) explain the condition and the treatment.”

In fact, even as the number of Americans attracted to chiropractic care for its drug-free, hands-on and non-invasive approach to caring for neuro-musculoskeletal conditions continues to grow — virtually tripling in the past two decade

s — evidence of patient satisfaction continues to pour in:

• Nine out of 10 patients in a recent BMC Musculoskeletal Disorders study on upper cervical chiropractic care for neck pain, headaches, mid-back and low-back pain reported a “high level” of patient satisfaction.

• In a head-to-head matchup against traditional medical providers, writers in the prestigious American Journal of Public Health concluded that “much of the satisfaction gap” they found — with doctors of chiropractic coming out ahead in patients’ opinions — appeared to come down to “differences in the amount of advice and explanation” provided by each.

“Utilization of chiropractic care continues to increase largely because of its documented effectiveness, high patient satisfaction and lower costs,” says Sherry McAllister, DC, executive vice president of the not-for-profit Foundation for Chiropractic Progress, noting that doctors of chiropractic have a minimum of seven years of higher education in a conservative approach to improving structural balance, nutrition, exercise, positive thinking and making healthy living choices.

To find a local doctor of chiropractic, visit www.F4CP.com/findadoctor.

Comments

Popular posts from this blog

New Subway Sandwiches Reinvent the Grilled Cheese

New Subway Sandwiches Reinvent the Grilled Cheese   There is no denying that a grilled cheese is the ultimate combination of crunchy bread and gooey cheese. So, if you are someone who considers grilled cheese to be its own food group, you are in luck! Subway is taking grilled cheese sandwiches to the next level with new Fresh Melts. Guests can enjoy Subway’s newest innovation by upgrading their favorite freshly made footlong into an extra cheesy, gooey and grilled sandwich for $1 more. "Fresh Melts are our latest menu innovation to give guests fresh, smart choices that don’t sacrifice taste or flavor," according to Chef Paul Fabre, Subway’s senior vice president of culinary and innovation. "Our Melts are unique because they are grilled, not toasted, so we’re creating the ultimate sandwich that has crunchy bread, melty cheese, and your favorite ingredients for a perfect bite every time," he emphasizes. The new menu items are the latest addition to Subway’s culinary l...

Meat Shortages Mean It’s Time to Try Plant-Based Protein

Meat Shortages Mean It’s Time to Try Plant-Based Protein       During times of change, many of us find comfort in simple pleasures. Like a great burger.           Yet, some of those simple pleasures have been compromised by the dramatic changes caused by COVID-19, including the disruption of the animal meat industry. Meat plants are closing, causing meat to be harder to find and its prices to rise. Some grocers are limiting the amount of meat shoppers can buy to curb pantry loading.           I know these issues will be resolved as the pandemic subsides. The animal meat industry will recover, and supply chains will be restored. But right now, you may be asking: What do I do without meat? Now is the time to try plant-based protein. Made from simple ingredients you know, Light life     P lant-based meat is as nutritious as it is delicious. And you can find the products in your grocer’s meat case. ...

Food Safety and Security

COVID-19 Elevating Concerns About Food Safety and Security        The latest fallout from the coronavirus pandemic? Food safety and security now rank among consumers’ top global concerns. According to a new study from the Mars Global Food Safety Center, 73 percent of the adults surveyed last month in the United States, China and the United Kingdom said they believe COVID-19 will wind up adversely impacting the viability — and, yes, safety — of the global food supply chain many of us have come to expect. And almost as many (71 percent) think people’s access to food will consequently be negatively affected around the world. Doubt it? "New food safety threats, like those posed by COVID-19, are constantly emerging through a combination of factors including global warming, increased globalization of trade, and changes in agriculture practices and food production," said David Crean, chief science officer at Mars, which strives to generate new scientific and techn...