Skip to main content

Young Illinois Farmers Awarded Nearly $60K from CME Group

Young Illinois Farmers Awarded Nearly $60K from CME Group

            You herd it here first, the Illinois State Fair is back again this year, providing a way for skilled young farmers to show off their hard work and demonstrate their expertise in the agricultural industry. Agricultural education is an important priority for CME Group. During this year’s Governor’s Sale of Champions, student exhibitors were presented with one-time scholarships totaling $50,000. Each of the ten Grand Champion exhibitors will receive a $5,000 scholarship, which will be used to advance their education. Recipients of the 2021 CME Group scholarships were: Ashtyn Guyer (Crawford, IL), Brayden Wilson (LaSalle, IL), Cole Caldwell (Peoria, IL), Edward Hanson (Iroquois, IL), Ella Bobell (Logan, IL), Jess Hawk (DeKalb, IL), Landrey Freeman (Scott, IL), Maddox Horner (Jasper, IL), Nolan Hoge (McDonough, IL) and Owen Pree (Iroquois, IL)."At CME Group our roots are in agriculture and we understand the critical role that farmers play in fueling the global economy," said Tim Andriesen, Managing Director of Agricultural Products at CME Group. "These students are the among the best and the brightest and we are proud to support them as they further their education and become the next generation of agricultural leaders. "Young ag enthusiasts also demonstrated their knowledge around identifying and managing livestock at this year’s Illinois 4-H Livestock Skillathon on August 11th. During the Skillathon, participants were tested on management, equipment identification, breed identification, quality assurance and cattle marketing. CME Group, the world’s leading and most diverse derivatives marketplace, spearheaded the cattle marketing portion to assess risk management skills and strategic decision-making abilities. After intense competition, nine champions each received a $1,000 CME Group scholarship to continue their education. Recipients of the 2021 CME Group Skillathon scholarships were: Alyson Utegg (Grand Ridge, IL), Anna Curley (Good Hope, IL), Cole Paulek (Stonington, IL, Davis Howell (Maroa, IL), Hannah Miller (Chatsworth, IL), Jack Link (Gilson, IL), Lauren Wolters (Aviston, IL), Liam Steward (Mechanicsburg, IL) and Waylen Paulek (Stonington, IL).

Comments

Popular posts from this blog

5 Low-Carb Swaps for A Guilt-Free Holiday Season

5 Low-Carb Swaps for A Guilt-Free Holiday Season       With the holidays just around the corner, you might be worrying about how to get through all the parties and cookie exchanges without derailing your healthy lifestyle. It can be a struggle to avoid temptation, particularly when you’re busy, stressed, sleep-deprived, or all three. At times, you might consider giving up and just diving into the dessert tray. But with a bit of motivation and creativity, you can whip together some festive treats that are both delicious and carb-conscious.Courtney McCormick, Dietitian at Nutrisystem, offers five low-carb swaps to keep you healthy and happy through the holidays:      1. Try veggies when you’re craving a crunch. We’re all guilty of lingering too long at the chips and salsa bowl at a holiday party. If you’re craving something crunchy such as a pretzel or chips, try carb-conscious snacks with a crunch – brussel sprouts chips, kale chips, veggies such as cucumber, zucchini, and carrots – th

Meat Shortages Mean It’s Time to Try Plant-Based Protein

Meat Shortages Mean It’s Time to Try Plant-Based Protein       During times of change, many of us find comfort in simple pleasures. Like a great burger.           Yet, some of those simple pleasures have been compromised by the dramatic changes caused by COVID-19, including the disruption of the animal meat industry. Meat plants are closing, causing meat to be harder to find and its prices to rise. Some grocers are limiting the amount of meat shoppers can buy to curb pantry loading.           I know these issues will be resolved as the pandemic subsides. The animal meat industry will recover, and supply chains will be restored. But right now, you may be asking: What do I do without meat? Now is the time to try plant-based protein. Made from simple ingredients you know, Light life     P lant-based meat is as nutritious as it is delicious. And you can find the products in your grocer’s meat case.      To be clear, I’m not against the animal meat industry. I believe we’re all trying to so

Americans Would Prefer to See a Chiropractor Than Primary Care Doctor for Certain Conditions, Study Finds

Americans Would Prefer to See a Chiropractor Than Primary Care Doctor for Certain Conditions, Study Finds To hear news outlets tell it, the majority of Americans are overwhelmingly unsatisfied these days. So it’s worth noting that a study in the Journal of Manipulative Physiological Therapeutics found that a whopping 83 percent of households surveyed were either “satisfied” or “very satisfied” with chiropractic care. Among the factors? Displaying “concern about a patient’s overall health, and the extent to which (they) explain the condition and the treatment.” In fact, even as the number of Americans attracted to chiropractic care for its drug-free, hands-on and non-invasive approach to caring for neuro-musculoskeletal conditions continues to grow — virtually tripling in the past two decade s — evidence of patient satisfaction continues to pour in: • Nine out of 10 patients in a recent BMC Musculoskeletal Disorders study on upper cervical chiropractic care for neck pain, headaches